Bun + filling + creativity = a recipe for success. The comfortingly familiar, tastebud-tingling burger serves as a canvas for quick-service restaurant kitchens to showcase their creative flair. By adding eye-catching twists to this classic favorite, you can elevate excitement levels to new heights. Below, we inspire you with innovative concepts that could lead to your next burger success.
Potential for creative innovation
Today, burgers need to do more than just look and taste great to encourage repeat business. Consumers increasingly want their food to be better for both their health and the planet. Options that are low in fat, salt, and sugar, while high in protein and fiber, are gaining importance. Additionally, factors like animal welfare, plant-based alternatives, and sustainable packaging are particularly significant to younger consumers.
Consider launching a bao burger mash-up for those seeking new experiences. If you want to put a twist on the classic burger, try adding a spicy lime jalapeño mayonnaise for a south-of-the-border flair. The options are endless!
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Our insights and solutions, your next burger success
When anything is possible, understanding what consumers want—and being able to create it—is essential for delivering exciting concepts that capture the imagination. Solina has the data and insights to uncover new market opportunities, along with the capabilities to be your one-stop-shop partner.
Our solutions include coatings, plant proteins, cooked onions, sauces, seasonings, and more to create burgers that excite and are good for both people and the planet, ensuring consumers keep coming back for more.
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Let's create the burgers of tomorrow!
